Cheesy Garlic Bread

Yummmmm... One of my favorite local pizza places is in Staunton, called Shenandoah Pizza.  Their cheesy garlic bread is to KILL for.  It's so good, and this is a perfect homemade version! I use my mom's pizza dough, but I've heard you can go to your local pizza places and buy dough.  That's so easy! I may look into that for easy freezer-dinners. 

Cheesy Garlic Bread

-Pizza dough (good recipe here or get dough from local pizzeria)
-mozzarella cheese (I use Sargento Part Skim and shred it myself, half a 1 lb. block)
-Olive oil
-2-3 cloves of garlic

1.) Mince garlic cloves into some olive oil to marinate. Preheat oven to 425.
2.) Prepare dough, roll out to about 1/2" to 3/4" thick.
3.) Brush olive oil (infused with garlic) over the dough, Sprinkle on cheese.
4.) Drizzle remaining garlic and oil over top.  Sprinkle with Italian Seasoning.
5.) Bake at 425 for 15-18 minutes until golden and bubbly.
6.) Serve with a side of marinara. Try not to eat the whole thing in one sitting.

1 comment

  1. YUM! I will need to try this out asap!!