Thursday, August 25, 2011
Cheesy Garlic Bread
-Pizza dough (good recipe here or get dough from local pizzeria)
-mozzarella cheese (I use Sargento Part Skim and shred it myself, half a 1 lb. block)
-2-3 cloves of garlic
1.) Mince garlic cloves into some olive oil to marinate. Preheat oven to 425.
2.) Prepare dough, roll out to about 1/2" to 3/4" thick.
3.) Brush olive oil (infused with garlic) over the dough, Sprinkle on cheese.
4.) Drizzle remaining garlic and oil over top. Sprinkle with Italian Seasoning.
5.) Bake at 425 for 15-18 minutes until golden and bubbly.
6.) Serve with a side of marinara. Try not to eat the whole thing in one sitting.