2 Spray(s) butter-flavored cooking spray
3 egg whites
2 large eggs
2 slices uncooked Canadian Bacon, finely chopped
¼ tsp dried oregano
1/8 tsp salt
1/8 tsp black pepper
3 Tbsp salsa, drained of excess liquid
2 large burrito-size wheat flour tortillas
2 Tbsp RF sour cream
1/8 medium avocado, ripe, cut into 2 wedges
- Preheat oven to 400ºF. Coat a small baking sheet with cooking spray. Coat a large nonstick skillet with cooking spray and heat over medium-low heat.
- In a large bowl, beat egg whites and eggs. Add bacon, oregano, salt, pepper and salsa; stir well.
- Pour egg mixture into prepared skillet; increase heat to medium. Let eggs partially set and then scramble using a spatula. When eggs are set but still slightly glossy, remove from heat.
- Spoon half of mixture into center of each tortilla. Roll tortilla to conceal filling, making sure to fold in ends. Place burritos, seam-side down, on prepared baking sheet. Bake until burritos are very hot, about 5 minutes. Remove from oven and serve each burrito with 1Tbsp sour cream.
|Source: Google Images|