Recipe: Southwest Sausage Skillet

Southwest Sausage Skillet
Source: Hillshire Farms
Serves: 6 Servings, 1 cup each


  • 1 package (Hillshire Farm) Hardwood Chicken Smoked Sausage, cut into 1/2-inch thick slices
  • 1 large zucchini, sliced
  • 2 cups frozen corn with red and green bell peppers and onion, thawed, drained
  • 1 can (15 oz) black beans, drained, rinsed
  • 2 cups cooked white rice
  • 1/2 cup salsa
  • 1 teaspoon chili powder
  • 1 cup (4 oz) shredded Mexican cheese blend

  • Directions:
    1. Spray a large non-stick skillet with no-stick cooking spray. Add sausage, zucchini and corn mixture; cook and stir over medium-high heat for 8 minutes or until vegetables are cooked and sausage is heated through.
    2. Stir in black beans, rice, salsa and chili powder. Cook and stir for 5 minutes or until heated through.
    3. Sprinkle with cheese and cilantro (if desired); just before serving.
    • You could use whatever sausage you have on hand, I used Turkey Kielbasa.

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