Southwest Sausage Skillet
Source: Hillshire Farms
Serves: 6 Servings, 1 cup each
- Spray a large non-stick skillet with no-stick cooking spray. Add sausage, zucchini and corn mixture; cook and stir over medium-high heat for 8 minutes or until vegetables are cooked and sausage is heated through.
- Stir in black beans, rice, salsa and chili powder. Cook and stir for 5 minutes or until heated through.
- Sprinkle with cheese and cilantro (if desired); just before serving.
- You could use whatever sausage you have on hand, I used Turkey Kielbasa.