Wednesday, June 11, 2014

Crock Pot: Mississippi Roast


I don't know how you photograph brown meat to make it look blog-sexy or to look like the eye candy we want to see scrolling through our social media, but lets be honest- it's brown and ugly. But oh-so-damn-delicious.

This is a popular recipe I am sure you've seen on Pinterest, but if you have indeed been living under a rock, I may blow your mind. If you're anything like me, red meat and the preparation of red meats, scare the living daylights out of you. I don't know the difference between London broil, chuck, sirloin, yada yada-- I know ground sirloin for burgers, and steaks every now and then to treat my husband. I even had to ask the butcher at the grocery store to point me in the direction of chuck roasts.

As you can tell, I am not a huge red meat fan. It's not that I don't like it, I could just take it or leave it and I prefer chicken. Maybe it's in part to the fact that I fear what I don't know. Well...fear no more. Here is a super easy way to prepare a chuck roast that your families will LOVE!

There are 2 variations of this recipe floating around, one with and one without water added. I personally added water I was wanted to follow Julie from Table for Two's direct recipe, with the idea to cut out some of the fat from the extra butter. When I make this again, I will try the entire stick of bitter and omit the water, for curiosity sake.



Mississippi Roast
Prep Time: 5-10 mins
Cooking Time: 8+ hours
Serves: 8+ People


Ingredients:

1 3lb. Chuck Roast
1 Packet of Ranch dressing and seasoning mix
1 Packet of Aus Jus Sauce mix
6 Tbsp. Butter
1/4 cup water
5-6 Pepperoncini

Directions:

1.) Put chuck roast into crock pot and sprinkle both packets of seasoning on top.
2.) Place 5-6 pepperoncini either on top or on the side of the roast, and pour in the 1/4 cup of water in the side.
3.) Cover and cook on low 8 hours.
4.) When ready to serve, scoop out some of the remaining fat (if desired) and use 2 forks to shred the meat.

Serve with your choice of sides, I served it with a garden salad and mashed potatoes.




Simple, right? It seriously took me less than 5 minutes- I poured cereal into a bowl, made my coffee, and went right back to work! Easy-peasy!




The smells emanating from this dish all day will pretty much drive you crazy- it smells DIVINE. Try working from home all day smelling it, then juicing Mean Green at lunch- torture.

Is this something you would make for your family?

4 comments:

  1. I'm the same way as you - I had to ask the butcher about the different cuts of meat. Red meat is hard. haha And, I totally agree, in addition to being confusing, it's super hard to take a cute picture of it.

    ReplyDelete
  2. This looks delicious! I should try and make this.

    ReplyDelete

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