Creamy French Dressing

Hi, my name is Amy and I am a salad dressing snob. Bottled salad dressings just don't do it for me, with the exception of Marie's Thousand Island, and a Poppy Seed dressing my sister Abbe always has (the brand currently slips my mind.)

At any given time I have a bottle of this vinaigrette in my fridge, one of my absolute favorite balsamic vinaigrettes. Yes, it's a Pioneer Woman recipe- she's annoying as anything, but she makes good food!

This's just out of this world delicious. Use it on a salad, dip chicken in it, dip fries in it! One warning- it does make a LOT of dressing. Well, 3 cups is a lot of dressing in my house when I'm the only one eating it. Split it with someone, or just cut the recipe in half.

Creamy French Dressing

Source: Serious Eats
Yields: 3 cups
Prep Time: 10 mins

  • 2/3 cup ketchup
  • 1/2 cup finely chopped onion
  • 1/2 cup mayonnaise
  • 1/3 cup red wine vinegar
  • 1/3 cup white sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Kosher salt
  • 1/2 cup vegetable oil

Directions- Combine all ingredients except vegetable oil in blender. Once onion is chopped entirely, slowly add oil while blending. Cover air tight and store in fridge for up to 2 weeks.

1 comment

  1. I only make my own dressing now that I am all into nutrition. sometimes, I just dump oil on my salad. mmmmm