I always buy too many bananas, Am I alone? I should say, I can't eat the bananas fast enough before the dreaded brown spot(s) appear and they're ruined. I like my bananas yellow, even slightly green, with NO SPOTS. I have been craving banana muffins for awhile now, and was waiting for the opportunity to arise in the form of multiple bad bananas. I had 2.
Unfortunately the recipe called for 3. But here's the cool thing...I found the recipe on allrecipes.com, which lets you adjust your serving size! So, I manipulated the serving size until the ingredients called for 2 bananas.
Growing up my mom made banana muffins with a glaze, and no offense to her, but these are better. These muffins are absolutely delicious. I cannot believe I only ate 2 for breakfast. Pinky swear.
Banana Crumb Muffins
Adapted from here
Servings: 10 Muffins
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 tsp vanilla extract 1 egg, lightly beaten 1/3 cup butter, melted 1/3 cup packed brown sugar 2 tablespoons all-purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter
Directions
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The recipe made 7 muffins with 2 bananas, I plan on freezing a
few for quick breakfasts. Are you a banana muffin fan?
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